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Lunch Menu:
Week of April 23, 2018 |
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Mon. |
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Chicken Fajita on Ultra Grain Shells, Grilled Chicken, Cheese, Spanish Rice, Peppers & Onions, California Blend Vegetables, Rosy Applesauce, Banana, Fresh Veggie Bar |
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Tue. |
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Rotini with Homemade Meatsauce, Bread Slice, Green Bean Medley, Creamy Coleslaw, Sliced Peaches, Clementine, Fresh Veggie Bar |
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Wed. |
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Hot Ham & Cheese Croissant, Tomato Soup, Crackers, Steamed Baby Carrots, Applesauce Cup, Apricots, Fresh Veggie Bar |
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Thu. |
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French Toast Sticks, Sausage, Sweet Potatoes & Peaches, Yogurt Cup, Banana, Apple, Fresh Veggie Bar |
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Fri. |
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Deep Dish Individual Pizza (Pepperoni or Cheese), Salad Greens, Tomatoes, Choice of Dressing, Fruit Juice Slushie, Choice of Fruit, Fresh Veggie Bar |
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View
Full Menu >> |
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Quick Access Links:
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Superintendent's Office:
Craig Sundblad,
Superintendent
601 Calumet Street
Lake Linden, Michigan 49945
| 906.296.6211 |
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info@lakelindenschools.org
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